Which vegetable is the king of all vegetables?
Brinjal, also referred to as Bagan, is a popular vegetable in vegetarian type of dishes and non-vegetarian types of cuisine. The brinjal was given the title of King of Vegetables because of its astonishingly awesome purple covering, and also the juicy and rich nutritional values in them. In India brinjal is also called baingan. Many Indian families include this vegetable in their veg and non-veg meals. The meaty-looking vegetable has the highest nutritional value as compared to any other vegetable. This is why it is called the King of vegetables.Brinjals have several health benefits, and many people even consider them the vegetable king. Brinjal is a very popular vegetable in India. From the north Indian Baingan Bharta to the Bengali Begun Bhaja to Andhra Pradesh’s delicious Gutti Vankaya curry, brinjal is used all across the country.There is no mention in Hindu scriptures of brinjal being prohibited or considered impure. In fact, brinjal is a common vegetable in Indian cuisine and is not considered taboo in any way.