Can I put flowers in my vegetable garden?
Tucking flowers throughout your garden will add colorful pops of beauty to draw the eye into and around the space, attract tons of beneficial insects like bees, butterflies, and hummingbirds, and impress your neighbors because they’ve never seen a vegetable garden looking so good! Marigolds are one of the flowering plants that can help in so many ways. They attract bees and butterflies to help pollinate your vegetables, attract predatory insects that love to eat the pests that may plague you, and ‘trap’ certain types of pests so they leave your veggies alone.Flowers attract pollinators to the garden. This is very important because most vegetable and fruit crops need pollination by insects to set fruit. The insects, which include honeybees, mason bees, other native bees, wasps, and even the oft-dreaded carpenter bees.
Which flower of a plant is eaten as a vegetable?
There are only a few vegetables we eat that are flowers – cauliflower, broccoli, and artichokes. When we eat this part of a plant, we are actually eating the immature flowers, or flower buds. Each tiny bump on the broccoli is a flower bud that has not bloomed yet. The correct answer is option 2: A vegetable which is also known as the flower is Broccoli. Broccoli is a floret plant that belongs to the Brassicaceae family. The scientific name of this vegetable is Brassica Oleracea. Cabbage and Cauliflower also belong to this family (Brassicaceae).Did you know that some of your favorite vegetables are really flowers? Broccoli florets, cauliflower florets, artichokes, and capers are all flower buds. Flowers aren’t just pretty to look at—they’re also the reproductive parts of plants. They produce pollen, make seeds, and develop into fruit.Answer: The name of two plants whose flowers are eaten as vegetables are given below, Broccoli, Cauliflower. Broccoli and cauliflower are the plants from cabbage family, whose flower is used to eat as vegetable.
What are the four flower vegetables?
Broccoli, artichoke, cauliflower, and romanesco are actually the flowers of plants that we consider as vegetables. In the culinary world, vegetables are categorized as the part of the plant which is edible and typically used in the kitchen. Kale, broccoli, Brussels sprouts, cabbage, cauliflower, collard greens and kohlrabi have unique nutritional values, and we think of them as distinct vegetables. Yet, they all share the same species name.