What is a kharif crop?
Kharif crops are agricultural crops that are planted in the monsoon season, typically in June or July, and harvested in September or October. These crops are well-suited to regions with heavy rainfall and warm climates and include rice, maize, soybean, cotton, and various pulses. Rice, maize, and pulses like urad, moong dal, and millets are among the most important kharif crops. Sorghum, pearl millet, finger millet, arhar, soyabean, groundnut (oil seeds), cotton, and other grains are examples. Autumn crops are also referred to as Kharif crops.Rabi crops are known as winter crops. They are grown in October or November. The crops are then harvested in spring. These crops require frequent irrigation because they are grown in dry areas. Wheat, gram, and barley are some of the rabi crops grown in India.Cucumber is not a Rabi crop. It is typically grown as a summer or Kharif crop. Rabi crops are sown in winter and harvested in the spring. Examples include Mustard, Wheat, and Barley.Rabi crops include wheat and corn. Kharif crops include rice, sugarcane, jute, cotton and vegetables. Zaid Crops include potatoes and oilseeds like soybean and sunflower.
What are the three field crops?
This meant farmers had to break their holdings into three fields — one to be planted with wheat or rye in the fall, for human consumption; a second to be used in the spring to raise peas, beans, and lentils for human use and oats and barley for the horses. The third field lay fallow. Under this system, the arable land of an estate or village was divided into three large fields: one was planted in the autumn with winter wheat or rye; the second field was planted with crops such as peas, lentils, or beans; and the third was left fallow (unplanted).The three-field system is a regime of crop rotation in which a field is planted with one set of crops one year, a different set in the second year, and left fallow in the third year. A set of crops is rotated from one field to another.Four-field rotations The sequence of four crops (wheat, turnips, barley and clover), included a fodder crop and a grazing crop, allowing livestock to be bred year-round. The four-field crop rotation became a key development in the British Agricultural Revolution.
How many types of crops are there?
A crop is a plant or plant product that can be grown and harvested for profit or subsistence. By use, crops fall into six categories: food crops, feed crops, fiber crops, oil crops, ornamental crops, and industrial crops. Food crops, such as fruit and vegetables, are harvested for human consumption. A cash crop, also called profit crop, is an agricultural crop which is grown to sell for profit. It is typically purchased by parties separate from a farm.Potato (I): While potatoes are grown commercially and sold in large quantities, they are primarily considered a staple food crop consumed widely. However, they can also be a cash crop depending on the scale and market.Cash crops are agricultural crops that are planted for the purpose of selling on the market or for export to make profit, as distinguished from subsistence crops planted for the purpose of self-supply of the farmer (like livestock feeding or food for the family).
What are grain crops?
Any of the crop plants belonging to the grass family (Poaceae or Gramineae) that are generally grown for their edible starchy seeds. Grain crops are often referred to as cereal crops and include wheat, rice, corn (maize), barley (see illustration), rye, oats, sorghum (jowar), and millet. Grains are the seeds of grass-like plants like wheat, rice and corn, which are called cereals. Non-grass plants called pseudocereals also have seeds that are considered whole grains; these include quinoa, buckwheat and brown rice. Grains are commonly found in bread, pasta and breakfast cereals.Cereal crops include a variety of grass family plants such as wheat, maize, rice, barley, oats, rye, and sorghum. To maximize yield and crop quality, cereals need nutrients — especially nitrogen.Any of the crop plants belonging to the grass family (Poaceae or Gramineae) that are generally grown for their edible starchy seeds. Grain crops are often referred to as cereal crops and include wheat, rice, corn (maize), barley (see illustration), rye, oats, sorghum (jowar), and millet.Wheat, Rice, corn, dry beans are all examples of Cereals and pulses. Pulses are mostly dry seeds. Cereals are of the grain category. Cereals are grain crops that belong to the grain category.
What are Rabi crops?
Rabi crops are known as winter crops. They are grown in October or November. The crops are then harvested in spring. These crops require frequent irrigation because they are grown in dry areas. Wheat, gram, and barley are some of the rabi crops grown in India. The rabi crops are cultivated in the dry season so timely irrigation is required to grow these crops. Some of the main rabi crops of India include wheat, gram, oat, barley, potato, and seeds like mustard, linseed, sunflower, coriander, cumin, etc.The correct answer is Rice. Rice is a Kharif crop. It is the important food grain of India. India is the 2nd largest producer after China.There are several Major Crops In India like Food grains -Rice, Wheat, Maize, Millets and Pulses, Cash Crops- Cotton, Jute, Sugarcane, Tobacco, and Oilseeds, Plantation Crops-Tea, Coffee, Coconut and, Rubber and Horticulture crops- Fruits and Vegetables.The two most important staple food crops in India are rice and wheat. He geographical conditions required for the growth of rice are as follows. It requires high temperature—above 25°C.