What is the meaning of vegetable gardening?
Vegetable gardening consists of selecting a site, planning the garden, preparing the soil, choosing the seeds and plants, planting a crop, and nurturing the plants until they are ready for harvest. The end result is fresh produce to eat, share, or sell. If you want homegrown flowers and veggies, get to know a gardener. If you grow vegetables professionally, you’re called a farmer, but if you design, tend, or care for a flower garden, you’re a gardener. Planting anything on a small scale, in your own backyard, also makes you a gardener.
What is the best month to grow vegetables?
When to plant vegetables. Most vegetables are sown in the spring months between March and May. Some vegetables can be planted earlier or later in the year, especially if you’re sowing vegetables indoors prior to planting them outside. You may start the sowing process on a windowsill or unheated greenhouse, for example. Sow successionally from March to August. Carrots grow best in light, deep, fertile, well drained and stone free soil. If your soil is too heavy or compacted, they can be grown in a deep pot or container. Carrots do not like recently manured soils so beds are best prepared during the previous autumn.
What vegetable is best planted all year round?
Brassicas – kale, cabbage, turnips, and broccoli will all grow over the winter months. Some varieties of spinach beet will survive frosts. Root veg such as carrots and beetroot can be harvested late autumn, and stored carefully for several months. As can potatoes, onions and garlic. Planting and Extending the Season Now is the ideal time to plant overwintering garlic, onion sets and shallots. Bok Choi, overwintering cabbage, kale, chard and other salad greens can still be planted from starts in October, but it’s too late for planting seeds.
Are there any vegetables that can be planted in October?
Mid-fall (September to early October): Plant root vegetables like carrots, turnips, and radishes. These need time to develop but grow quickly in cool weather. Late fall (October): Hardy greens like kale, winter lettuce, and chard can be planted closer to frost since they’re more cold-tolerant. There are root vegetables, stem vegetables, edible tubers (underground stems), leaf and leafstalk vegetables, bulb vegetables, head or flower vegetables, fruits commonly considered vegetables by virtue of their use (cucumbers, eggplants, sweet corn), and seed vegetables (peas, beans).Vegetables may be raw or cooked and can be fresh, frozen, canned, or dried. They can be whole, cut-up, or mashed. Vegetables are organized into 5 subgroups based on their nutrients: dark green; red and orange; beans, peas, and lentils; starchy; and other vegetables.Gardening requires a lot of patience! Long-season vegetables include: asparagus, beans (dry), Brussels sprouts, celery, dill (seed), edamame, garlic, leeks, melons, onions, parsnips, peppers (hot), pumpkins, shallots, sweet potatoes, winter squash.