What is conditioning flowers?
Conditioning is preparing the cut flowers to prolong their longevity in displays and ensure they look their best. Condition the cut stems by following these five simple steps: Strip all the leaves from the bottom half to two-thirds of each stem. Pulse Conditioning to Extend Flower Life While the stems are submerged in warm water, they uptake water at a faster rate. Next, by placing them in cool water, the stem’s temperature and transpiration rate will be lowered, keeping the stems full of water.Place prepared stems in a bucket of clean water and leave in a cool place for at least two to three hours or, ideally, overnight. This will allow the flowers to drink before being brought into a warmer environment. Some plants with soft stems and heavy flower head, such as tulips and gerberas, are prone to bending.
What is the 3 5 8 rule in bouquets?
The 3-5-8 rule is a floral design guideline that suggests using three types of focal flowers, five stems of greenery, and eight stems of accent flowers to achieve a balanced and harmonious arrangement. The document describes 8 basic flower arranging designs – horizontal, vertical, triangular, crescent, oval, minimalist, lazy S curve, and free standing – providing instructions for assembling each by first establishing a line, adding focal flowers, and filling in with other flowers and foliage.