What is the best vegetable to plant in June?
All root vegetables, like carrots, beets, and parsnips, will do well sown in June. Sow your second radish crop at this time, too. Squash (both zucchini and summer squash), beans, cucumbers, melons, and pumpkins can all be planted early summer, with the hopes of an Indian summer for a bountiful harvest. A quick guide to summer squash and zucchini Sow seed directly in the garden after the soil has warmed, in late May to early June.
What vegetables are in season in June?
June’s best produce: Vegetables in season right now. June means the start of summer, which means you can find some seasonal summer staples that together make the perfect salad—including avocados, tomatoes, and cucumbers. June also means that artichokes, spinach, and fresh peas are still in season. Refreshing, juicy summer fruits pop up in June, like cherries, blueberries, blackberries, raspberries, peaches, plums, cantaloupe, and watermelon. This month, you’ll find mouthwatering, juicy summer fruits and berries are their freshest, like tangy and tart cherries, blueberries, blackberries, and raspberries.
What vegetables can be planted early?
If timed carefully, the vegetable gardener can reap the rewards of frost-tolerant spring vegetables—peas, broccoli, kale, arugula, cabbage, spinach, carrots, radishes, scallions, cilantro, and lettuce, to name a few—before even thinking about planting heat-loving crops like tomatoes or peppers. Many cool season vegetables grow throughout the warm summer weather, but they can tolerate colder temperatures and many can be planted as soon as the ground isn’t frozen (mid-March to early April). Cool season vegetables can also be grown as it cools down in the fall from September to early November.Warm-season vegetables that can still be planted through June include basil, beans, cucumbers, edamame, eggplants, melons, okra, peppers, summer squash, sweet potatoes, and tomatoes.