What vegetables can grow in 2 months?
Kale. Greens, including collards, kale, mustard and turnip, all qualify for the rapid harvest category. While they are fairly flexible for growing temperatures, best flavor comes with cool weather. They can be harvested as baby greens to use in salads, or many varieties will produce full sized leaves in under 60 days. Leafy greens like lettuce, spinach, and kale are among the fastest plants to grow from seed, although some root vegetables like radishes, beets, carrots, and turnips produce a harvestable crop in under two months. Many herbs, including green onion, cilantro, and basil are also quick to mature.Basil Is a Quick-Growing Herb. Kale & Swiss Chard Are Quick-Growing Tall Plants. Cucumbers, Squash, & Zucchini Are Quick-Growing Veggies. Zinnias & Nasturtiums Are Fast-Growing Flowers.
What vegetables can grow in 30 days?
These 5 Fast-Growing Veggies Will Give You $100s in Harvests There you have it. Arugula, French breakfast radishes, mizuna, Bloomsdale spinach, and spring mix lettuce—these are my five favorite plants to grow when I know I’ve got a short season ahead of me or whenever I need almost-instant gratification. In addition to leaf lettuce, other continuous harvest crops include radishes, Swiss Chard, parsley, spinach, broccoli, beets, peas, summer squash, and more.Common warm-season vegetables: beans, corn, cucumbers, eggplant, melons, peppers, zucchini and summer squash, pumpkin and winter squash, sweet potato, tomato, and watermelon.