What grows best in a container garden?
Almost any vegetable that will grow in a typical backyard garden will also do well as a container-grown plant. Vegetables that are ideally suited for growing in containers include tomatoes, peppers, eggplant, green onions, beans, lettuce, squash, radishes and parsley. Even with limited space, you can grow all kinds of amazing fruits in containers — from a wide range of strawberries and blueberries to figs and currants, as well as sunny lemons, limes and oranges.
What plants can grow in 4 weeks?
Quick-growing vegetables perfect for cool spring and fall growing conditions include leafy greens, carrots, beets, radishes, and peas. Started from seed, many are ready for harvest in just four to six weeks. Leafy greens like lettuce, spinach, and kale are among the fastest plants to grow from seed, although some root vegetables like radishes, beets, carrots, and turnips produce a harvestable crop in under two months. Many herbs, including green onion, cilantro, and basil are also quick to mature.Kale. Greens, including collards, kale, mustard and turnip, all qualify for the rapid harvest category. While they are fairly flexible for growing temperatures, best flavor comes with cool weather. They can be harvested as baby greens to use in salads, or many varieties will produce full sized leaves in under 60 days.Alfalfa, clover, lentils, mung beans, pea shoots and sunflower seeds are often sprouted this way too. Mary’s Heirloom Seeds sells sprouting seeds here. Growing microgreens is similar. Microgreens are also grown in soil, but are harvested in about 3-4 weeks.