Do houseplants have a growing season?
While it may seem like environmental conditions remain the same indoors from spring through winter, your houseplants can actually detect the changes in seasonal light levels from the window; this causes them to transition through their natural growth cycles, just like plants do outdoors. Once there’s more sunlight, the internal clock within plants senses that increasing light, and starts growing more! Most of your houseplants prefer the warmth, so spring’s balmy temperatures can give the nod for your houseplants to start growing again. The sun can warm the soil and roots become more active.
What can I plant in September in California?
Fill your garden beds with cool-season vegetables such as broccoli, kale, peas, and carrots. You can also plant lettuce, mesclun, spinach, beet, and cauliflower. For seeds or starts visit Burpee, Johnny’s Selected Seeds, Renee’s Garden, or Botanical Interests. Fill your garden beds with cool-season vegetables such as broccoli, kale, peas, and carrots. You can also plant lettuce, mesclun, spinach, beet, and cauliflower. For seeds or starts visit Burpee, Johnny’s Selected Seeds, Renee’s Garden, or Botanical Interests. Check out these 15 picks for fall vegetable gardens.Leafy greens like spinach, all sorts of lettuce, and kale, as well as cruciferous vegetables like broccoli and cauliflower, will produce for you all winter and well into the spring. You can usually get all of these plants to continue growing all the way up to the point where you plant your summer vegetables.
What to plant in November in California?
Sow or transplant fava beans, beets, broccoli, Brussels sprouts, cabbage, chard, coriander (cilantro), garlic, kale, kohlrabi, leeks, lettuce (especially romaine types and small-heading Bibb and buttercrunch types, which thrive with only minimal damage from light frosts), mustards, green and bulb onions, parsley (the . Sow beets, bok choy, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, chard, chervil, chives, collards, endive, garlic, kale, kohlrabi, leeks, lettuce (in our hot climate, this is the best time for sowing and transplanting heading types), green onions, short-day bulb onions (like Grano, Granex, and .