What are the 30 kinds of fruits and vegetables?
Strawberries, blueberries, raspberries, tomatoes, carrots, cucumbers, apricots, sweet potatoes, peaches, plums, melons, eggplant, lemons, lettuce, green beans, kale, broccoli, Brussels sprouts, cabbage, spinach, corn, Swiss chard, celery, beets, onions, cauliflower, cherries, bananas, mushrooms, parsnips, turnips, . All year round: Papaya, passion fruit, grapefruit, celery, lettuce, mushrooms, potato, pumpkin and snow peas.
Can I get a list of vegetables?
Types Of Vegetables Examples include carrots, potatoes, beets, radishes, and turnips. Leafy Greens: Leafy vegetables are known for their tender leaves and high nutrient content. Spinach, kale, lettuce, and Swiss chard fall into this category. First, anything that contains the seeds of the plant is a fruit, not a vegetable. This category includes items many consider to be vegetables, including squash, tomatoes, cucumbers, peppers, eggplant and avocados. Yes, pumpkins are a fruit!The terms “fruit” and “vegetable” can be confusing. Botanically, fruits are the seed-bearing parts of plants. Vegetables are the edible parts like roots and leaves. Onions are technically fruits but are called vegetables because of their taste and cooking use.Yes, a potato is definitely a vegetable. It comes from an annual plant that is grown for its edible root. Vegetables are classified into five subgroups based on their nutritional content, according to the USDA: dark-green vegetables, beans and peas, starchy vegetables, red and orange vegetables, and other vegetables.
What is the king of all vegetables?
The brinjal was given the title of King of Vegetables because of its astonishingly awesome purple covering, and also the juicy and rich nutritional values in them. Brinjals or eggplants aren’t REALLY vegetables, they’re berries. Although often considered a vegetable, they’re technically a fruit, as they grow from a flowering plant and contain seeds.The brinjal was given the title of King of Vegetables because of its astonishingly awesome purple covering, and also the juicy and rich nutritional values in them. Eggplant, aubergine, and brinjal are members of the Solanaceae family.Brinjals have several health benefits, and many people even consider them the vegetable king. Brinjal is a very popular vegetable in India. From the north Indian Baingan Bharta to the Bengali Begun Bhaja to Andhra Pradesh’s delicious Gutti Vankaya curry, brinjal is used all across the country.