What are the 7 plant processes?
Plants demonstrate the seven life processes through photosynthesis, growth, reproduction, sensitivity, excretion, nutrition, and movement. Plants carry out photosynthesis, which is a process that converts light energy, usually from the sun, into chemical energy that can be later released to fuel the plant’s activities. These processes are essential for all living organisms, including plants and animals. These life processes are nutrition, photosynthesis, transportation, metabolism, respiration, reproduction and excretion.Plants need air, light, warmth, water and nutrients to be healthy. If a plant doesn’t have one of these requirements it could affect its growth or even die.
What are the 4 basic types of plants?
While there are many ways to structure plant classification, one way is to group them into vascular and non-vascular plants, seed bearing and spore bearing, and angiosperms and gymnosperms. The plant kingdom is traditionally classified into several major groups, including bryophytes (mosses, liverworts, hornworts), seedless vascular plants (ferns, clubmosses, horsetails), gymnosperms (conifers, cycads, ginkgos), and angiosperms (flowering plants).
What is the correct method of planting?
The methods of planting include direct seeding, transplanting, container planting, and aerial seeding. Direct seeding involves planting seeds directly into the soil while transplanting involves moving seedlings or saplings from a nursery to the desired location. Another option is to tuck seeds directly into soil outdoors. Planting seeds this way is called direct sowing, and it is an easy process that yields great results.
What seeds need to be soaked before planting?
Examples of seeds that benefit from soaking include peas, beets, cucumber, corn, squash, pumpkin and beans. In a bowl, cover your seeds with warm water and leave to soak for 6-24 hours. Seeds That Don’t Need Soaking Small seeds or seeds with thin coats do not need to be soaked. These include many types of veggies such as tomatoes, basil, lettuce, cabbage, kale, carrots, chives, watermelon, and radishes.