What flowers will grow in pots in September?
There are even herbaceous perennials that will look great in containers in autumn and winter – either from their foliage or their autumnal flowers. Go for the following: heuchera, hylotelephium (sedums), japanese anemones, liriope muscari, persicaria (red bistort) and symphyotrichum (asters, michaelmas daisies). The best cool weather flowers for your garden are petunias, snapdragons, stocks, calendula, dianthus, alyssum, pansies, primula, sweet peas, and cyclamen. All of the winter annuals except primula and cyclamen do best in raised beds, in full sun.There are even herbaceous perennials that will look great in containers in autumn and winter – either from their foliage or their autumnal flowers. Go for the following: Heuchera, Hylotelephium (sedums), Japanese anemones, Liriope muscari, Persicaria (red bistort) and Symphyotrichum (asters, Michaelmas daisies).Cool-season flowers and planting doesn’t mean you have to go without color! Some of the most popular cool-season flowers include: calendula, bachelor’s button, pansies, violas, nasturtiums, stock, snapdragons, dusty miller, poppies and dianthus.Sun loving coleus and bronze leafed wax begonias may work. Just keep the soil moist. Purple Heart (Setcreasea purpurea), pentas, and four o’clocks are other annuals to consider. For perennials try dwarf Mexican petunia (Ruellia), lilyturf, daylilies, and speedwell (Veronica).
What plants can I plant in August in Texas?
Plant your last round of green beans, cucumbers, and squash late in the month, using varieties that produce in 60 days or less. Plant seeds for brassicas, Swiss chard and other fall vegetables indoors under grow lights or outside in a bright shady spot. Growing fast-growing vegetables you can harvest in 21 days is a brilliant way to enjoy fresh food without the long wait. Radishes, baby lettuce, baby spinach, arugula, and pea shoots are simple to grow and ideal for gardeners at any level.Quick-growing vegetables perfect for cool spring and fall growing conditions include leafy greens, carrots, beets, radishes, and peas. Started from seed, many are ready for harvest in just four to six weeks.Greens, including collards, kale, mustard and turnip, all qualify for the rapid harvest category. While they are fairly flexible for growing temperatures, best flavor comes with cool weather. They can be harvested as baby greens to use in salads, or many varieties will produce full sized leaves in under 60 days.