What to grow in September in California?
It is time to plant: Asian Greens, Arugula, Beets, Broccoli, Brussels sprouts, Carrots, Cauliflower, Celery, Fava Beans, Head Lettuce, Leaf Lettuce, Mesclun, Mustard Greens, Onion, Parsley, Peas, Potatoes, Radish, Spinach, Swiss Chard, and Turnips. Sow fava beans, celery, chard, chives, garlic, kale, kohlrabi, leeks, lettuce (especially romaine types and small-heading Bibb and buttercrunch types, which overwinter well with minimal damage from light frosts), green and long-day bulb onions (which will mature during the lengthening days of next spring and early .Sow beets, bok choy, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, chard, chervil, chives, collards, endive, garlic, kale, kohlrabi, leeks, lettuce (in our hot climate, this is the best time for sowing and transplanting heading types), green onions, short-day bulb onions (like Grano, Granex, and .It is time to plant: Asian Greens, Arugula, Beets, Broccoli, Brussels sprouts, Carrots, Cauliflower, Celery, Fava Beans, Head Lettuce, Leaf Lettuce, Mesclun, Mustard Greens, Onion, Parsley, Peas, Potatoes, Radish, Spinach, Swiss Chard, and Turnips.cool season vegetables include many greens (spinach, arugula, cabbage, collards), root vegetables (carrots, beets, radishes, turnips), and cole crops (broccoli, cabbage, cauliflower, kohlrabi). Cilantro and peas also do well in the fall when it is a little cooler.
What can you plant in October in southern California?
Cool-season herbs are easy to grow in Southern California’s mild fall and winter. Herbs are generally pest free and grow fast. For fall and winter cooking, plant anise, arugula, borage, chervil, chives, cilantro, dill, fennel, garlic chives, lavender, lemon grass, lovage, parsley, rosemary, and sorrel. Small plants of silver foliage subjects such as santolina, helichrysum and cineraria and variegated euonymus are all reliable favourites for autumn and winter pots. Woody herbs, especially thymes and sages, stay looking great through winter and you can pick off the odd sprig of foliage to use in the kitchen.