What vegetables grow year round in Texas?
Various produce, like green cabbage, carrots, herbs, mushrooms, tomatoes and turnips, are available year-round. Over the last century, the rich soil, temperate climate, and moderate rainfall in Texas have helped growers and researchers in the state to develop uniquely Texan produce. Texas gardeners can produce tasty, nutritious vegetables year-round. To be a successful gardener you will need to follow a few basic rules and make practical decisions.
What vegetables should I plant now in Texas?
Spring (February–May) A wide variety of vegetable favorites can be planted in the early to mid-spring in most areas of Texas, including tomatoes, various types of peppers, cucumbers, squash, beans, and corn. Read Texas Native’s Guide to Springtime Garden Prep. Cucumbers thrive best at relatively high temperatures, between 75 to 85 °F. The plants do not tolerate frost. Since they are a quick-growing crop, they must be well supplied with moisture and plant nutrients throughout the growing season.Plant cucumbers in the spring after the danger of frost has passed. Then, take advantage of the fall planting season and sow again in late summer. In general, North Florida gardeners can plant cucumbers from February to April. Then, they can plant again in July and August.If your cucumber plant is thriving, remove the lower leaves to help it stay healthy. For shoots 50cm above the ground, regularly check the leaf axils for side shoots. Cut them off after the first couple of fruit sets. If your plant is becoming too large, cut off the top of the main shoot at the end of the season.Cucumbers will grow quickly with little care. Be sure they receive an inch of water every week. Make the most of your food growing efforts by regularly feeding plants with a water-soluble plant food. When soil is warm, add a layer of straw mulch to keep fruit clean and help keep slugs and beetles away.